Salmon Roulade
1 Separate the salmon fillet from the skin without breaking it (or have your fishmonger do it for you). Cut the fillet sideways so it opens like a book, salt it
Author: Alessandra Rovati
1 Separate the salmon fillet from the skin without breaking it (or have your fishmonger do it for you). Cut the fillet sideways so it opens like a book, salt it
Author: Alessandra Rovati